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The Watch Letter The CIHEAM Watch Letter has been published since 2007 and is devoted to major topics in Mediterranean Agriculture, Food and Environment. The CIHEAM pursues this cooperation mission through its 4 Institutes based in Bari (Italy), Chania (Greece), Montpellier (France), and Zaragoza (Spain), but also the Headquarter located in Paris (France).
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With our member states, public and private partners and academics we strive to meet the 4 following challenges: - Struggling against triple waste (Knowledge-Natural Resources-Food) - Boosting sustainable agriculture and food - Investing in new generations and fragile territories - Preventing risks and managing tensions. Closely related to the peculiar needs of the countries, our actions rely on a bottom-up collaboration and a problemsolving approach. We contribute to promoting solutions that lead to human development and sustainable growth and we work to strengthen intercultural dialogue. We strongly believe that a Mediterranean that listens, acts and prepares a better future for the younger generations exists. The organization gathers 13 Member States from both shores of the Mediterranean (Albania, Algeria, Egypt, France, Greece, Italy, Lebanon, Malta, Morocco, Portugal, Spain, Tunisia and Turkey) and works with several international and regional institutions.
FERME CAPRINE A REPRENDRE SERIAL
This same observation was made with the International Research Journal of Natural and Applied Sciences ISSN: (2349-4077) Impact Factor- 5.46, Volume 5, Issue 5, May 2018 Website- Email :, © Associated Asia Research Foundation (AARF) A Monthly Double-Blind Peer Reviewed Refereed Open Access International e-Journal - Included in the International Serial Directories.2 About CIHEAM Created in 1962, CIHEAM is a Mediterranean organization which works for improving sustainable agriculture and fisheries, for ensuring food and nutrition security and for developing rural and coastal territories capacities. The data were collected in the NGO “Fermier Sans Frontière” farm from 2012 to 2016 on 135 animals. In order to judge the opportunity of using Saanen males to improve the productivity of Red Maradi goat, a study was conducted to evaluate growth performance of crossbreed kids (F1 and F2). The content of desirable fatty acids, unsaturated fatty acids and monounsaturated in milk increased with 20PEG treatment [+20%, respectively (46.56% vs38.75%, P10% DM), we should try to dilute CT with changing fodder regime. The results show that the 20PEG dose increases milk production by +31.5% (95.76 vs72.81 and 70.21 kg/120 day of lactation/goat for respectively 20 and 0 and 40PEG). Ten goats in each group receive 75 g/head/day of CT from carob pulp. Three doses of PEG (0, 20 and 40 g/day/goat) were administered respectively to three groups (0PEG, 20PEG and 40PEG) of lactating goats. This effect can be negated by the addition of polyethylene glycol (PEG). Diets containing high levels of condensed tannins (CT) can alter the production and quality of goat milk.